Marinated Olives And Fennel

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 cup kalamata olive
• 1 cup oil-cured black olive
• 1 cup green olives, large
• 1 cup fennel bulb, trimmed and thinly sliced
• 2 garlic cloves, thinly sliced
• 1 tablespoon lemon zest, grated
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 tablespoon fresh lemon juice
• 1 teaspoon extra virgin olive oil

Recipe

• 1 roughly chop olives and remove any pits.
• 2 mix all ingredients in a large bowl. serve at room temperature.
• 3 notes: this can be made ahead and refrigerated, but bring to room temperature before serving.