Marinated Artichoke Hearts

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3 (16 ounce) cans artichoke hearts, drained
• 1 ounce good seasons italian dressing
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1/4 water

Recipe

• 1 drain the artichokes and put them into a glass jar or bowl.
• 2 mix the good seasons seasoning with the water and vinegar, then stir in the olive oil. you may want to add more vinegar.
• 3 pour over artichokes and store in refrigerator. turn jar occasionally to make sure all the artichokes get some marinating time.
• 4 options: sometimes i add lemon zest to an extra tang. oh, and i sometimes throw in pepperoncinis and several different kinds of olives to the mix.