Moroccan Honey Hummus

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 30 ounces chickpeas, 2 cans drained and rinsed
• 1/3 cup honey
• 1/3 cup tahini (sesame paste)
• 1/4 cup lemon juice
• 2 garlic cloves, peeled
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon saffron thread, crumbled
• 1/8 teaspoon ground cloves
• 2 tablespoons fresh parsley or 2 tablespoons cilantro, chopped, for garnish

Recipe

• 1 combine all ingredients except for cilantro or parsley in a food processor and process until smooth. adjust seasonings to taste.
• 2 like all hummus, this can be stored in the refrigerator. however, this is best served at room temperature so make sure to take it out a little while before serving.
• 3 serve garnished with fresh chopped parsley or cilantro.