Ingredients
- Servings: 10
- 300 g salsa (i use a jar of old el paso's thick and chunky)
- 3 tablespoons sour cream
- 1 tablespoon sweet chili sauce (i recommend sweet chilli with coriander)
Recipe
- 1 mix all ingredients together.
- 2 let set in fridge for an hour.
- 3 serve with corn chips.
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