Harold's Kahlua Pecan Brie

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 15 ounces mini brie round
• 1/2 cup finely chopped pecans
• 1 tablespoon butter
• 1/4 teaspoon vanilla
• 2 tablespoons kahlua
• 1 1/2 tablespoons brown sugar

Recipe

• 1 preheat oven to 450 degrees.
• 2 toast the pecans in butter, in a small skillet.
• 3 remove the rind from the top of the cheese wheel, cutting to within 1/2 inch of the edges; place in a pie pan, or other oven safe dish.
• 4 combine pecans, kahlua, vanilla, and brown sugar; spread over top of cheese.
• 5 bake for 10-15 minutes, or until soft.
• 6 if not serving immediately, cover brie with foil, and wrap the whole dish in a towel to transport.
• 7 serve with gingersnaps, apple slices, etc.