One Word Yum! Potato Skins

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 6 large idaho potatoes
• cheddar cheese (or i like to use a bag of a mixed cheeses)
• bacon, the more you like the more you use
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder

Recipe

• 1 preheat oven to 400 degrees.
• 2 wash and dry potatoes rub with oil,place in oven and cook for about an hour(poke a few holes in each potato with fork).
• 3 while potatoes are cooking cook bacon until nice and crisp(golden brown).
• 4 drain bacon fat on paper towels.
• 5 crumble up cooled bacon (not to much!) set to side.
• 6 mix cheese with paprika and garlic powder ,set to side.
• 7 take potatoes out and let cool cut in half lenght wise.
• 8 scoop out most of pulp ,leaving a little bit.
• 9 rub inside with oil ,place back in the oven until skin is crisp aboout 10-min.
• 10 take potatoes back out and pack each one with cheese and place bacon on top.
• 11 put back in oven until cheese is melted with nice color on top.
• 12 take out and enjoy !what a crowd pleaser!
• 13 serve with sour cream and if you like some chives yum.