Savory Parmesan Spinach & Artichoke Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 8 ounces philadelphia cream cheese, softened
• 12 ounces marinated artichoke hearts, drained and chopped
• 10 ounces frozen chopped spinach, thawed and well drained
• 1/2 cup kraft shredded mozzarella cheese
• 1/2 cup kraft grated parmesan cheese
• 1/2 teaspoon garlic powder

Recipe

• 1 heat oven to 350.
• 2 mix ingredients until well blended.
• 3 spoon into shallow ovenproof dish.
• 4 bake 20 minutes.