Hawaiian Appetizer Quesadillas

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 (11 1/2 ounce) package flour tortillas (8)
• cooking spray
• 1 cup finely chopped cooked canadian bacon (~5 oz.)
• 1/2 cup crushed pineapple, well drained
• 1 cup finely shredded mexican blend cheese (~4 oz.)
• 1/2 cup mango salsa or 1/2 cup peach salsa

Recipe

• 1 place oven rack to lowest position; heat oven to 400°f.
• 2 spray 1 side of 4 tortillas with cooking spray.
• 3 on large cookie sheet, place tortillas, (sprayed sides down) overlapping in center so tortillas do not hand over edge of sheet.
• 4 top evenly with bacon, pineapple, cheese and remaining tortillas.
• 5 spray tops of tortillas with cooking spray.
• 6 place another cookie sheet on top of tortillas; press down.
• 7 bake on bottom oven rack 8-10 minutes or until bottom tortillas are golden brown.
• 8 turn cookie sheets and quesadillas over.
• 9 bake about 5 minutes longer of until bottoms are golden brown and cheese is melted.
• 10 cut into 8 small wedges; serve warm with salsa.