Savory Crackers (gluten/casein Free)

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1/2 cup brown rice flour
• 1/4 cup potato starch
• 1/2 teaspoon xanthan gum
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons italian seasoning
• 1 teaspoon garlic powder
• 2 tablespoons sunflower oil
• 1 tablespoon honey
• 3 tablespoons sesame seeds, toasted
• 2 -3 tablespoons soymilk, unsweetened
• 1/2 teaspoon cider vinegar

Recipe

• 1 preheat oven to 350°f and grease cookie sheet, use parchment, or use a silicone baking mat (that is what i used).
• 2 mix together flours, gum, soda, salt, seasonings.
• 3 mix together oil, honey, and stir into flour mix. add sesame seeds, then milk and vinegar. start with the 2 tablespoons of milk, and see if you need that splash more.
• 4 roll out thinly, then use a cookie cutter to make into crackers (i used a small circle, about the size of ritz).
• 5 bake for about 12 minutes (they start to brown nicely, then flip and bake for about 4-8 more. depends how thick you made 'em!
• 6 *note: there are some i've stored in the freezer, and we haven't re-tried them yet, but i'll update when we do!