Savory Chicken Cheesecake With Cranberry-orange Relish

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 24
• 16 ounces cream cheese, softened
• 8 ounces french onion dip
• 1 tablespoon flour
• 1/2 teaspoon dill weed, dried
• 3 eggs
• 1 cup cooked chicken, minced
• 1/2 cup cranberry-orange relish, drained
• 2 tablespoons walnuts, chopped and toasted

Recipe

• 1 heat oven to 300°f.
• 2 lightly grease an 8-inch springform pan.
• 3 in a mixing bowl, beat cream cheese until fluffy.
• 4 beat in onion dip, flour and dill weed.
• 5 beat in eggs, one at a time, untli well blended.
• 6 fold in chicken; spread in pan.
• 7 bake about 1 1/4 hours or until edge is golden brown and center is firm.
• 8 cool 15 minutes.
• 9 run metal spatula along side of cheesecake to loosen.
• 10 cover tightly and refrigerate at least 4 hours.
• 11 remove side of pan.
• 12 spoon relish onto top of cheesecake.
• 13 sprinkle with walnuts.
• 14 cut into thin wedges and serve with crackers or veggies for dipping.