Marinated Cheddar Cheese Block

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 8 ounces cream cheese
• 8 ounces cheddar cheese, about the same size as the cream cheese
• 1/2 cup olive oil
• 1/2 cup wine vinegar
• 1 teaspoon sugar
• 2 tablespoons green onions, chopped
• 3 tablespoons fresh parsley, chopped
• 2 teaspoons basil
• 3 garlic cloves, minced

Recipe

• 1 slice cream cheese and cheddar cheese into thin slices. (for easier slicing, place cream cheese in freezer for a few minutes.) alternately layer the two cheeses.
• 2 mix the remaining ingredients together and pour dressing mixture on top of cheese.
• 3 chill overnight.
• 4 serve with a knife to slice through the cheese block and assorted crackers.