Savory Buckwheat Crepes With Guyere

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• 3 eggs
• 3/4 cup buckwheat flour
• 1/4 cup pure buckwheat flour
• 1/4 teaspoon salt
• 1/4 teaspoon finely ground black pepper
• 1/2 lb gruyere, grated

Recipe

• 1 beat eggs and 1 1⁄2 cups water in a large mixing bowl.
• 2 sift together flours, salt, and pepper and add to egg mixture. cover with plastic wrap and refrigerate overnight.
• 3 to cook, heat a large nonstick pan over medium-high heat. when pan is very hot, remove from heat and pour 1⁄4 cup batter into the center. tilt pan to distribute batter and return to heat. cook crêpe until lightly browned, about 2 minutes, then flip with a spatula and cook for 1 more minute. transfer to a plate and keep warm in a low oven while making remaining crêpes.
• 4 return 1 cooked crêpe to pan, sprinkle 1⁄4 cup of the cheese in the middle, and fold to make a square. cook until cheese melts, about 30 seconds. repeat for remaining crêpes. serve immediately, seam side down, with a pat of butter.