Ingredients
- 3 peaches, cut into 8 wedges
- 1/4 teaspoon sugar
- 1/2 teaspoon sherry wine vinegar
- 1/8 teaspoon ground cumin
- 1/4 lb thinly sliced serrano ham
- 24 small basil leaves
Recipe
- 1 toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.
- 2 cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. top with a basil leaf and secure with a wooden or metal pick.
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