Radishes In Cream

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 20 radishes, thinly sliced (about 2 bunches)
• 4 lettuce leaves (optional)
• 1/4 cup scallion, thinly sliced
• 1/4 cup sour cream
• 1/4 cup plain yogurt
• 1/4 teaspoon prepared horseradish
• 1/4 teaspoon black pepper
• 1 tablespoon parsley, chopped
• 1 tablespoon chives, minced
• salt, to taste

Recipe

• 1 mix dressing ingredients together.
• 2 toss with sliced radishes.
• 3 garnish with chives and serve in lettuce leaf "cups", if desired.