Radish Yogurt Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 12 ounces radishes, trimmed
• 8 ounces plain yogurt
• 4 ounces cream cheese, room temperature
• 1/2 teaspoon salt
• 1/8 teaspoon finely ground pepper
• 2 tablespoons minced fresh dill (or 1 1/2 teaspoons dried dill)
• radish, slices (to garnish)

Recipe

• 1 shred or grate radishes and squeeze dry.
• 2 beat yogurt and cream cheese together in a small bowl until smooth.
• 3 stir in shredded radishes and remaining ingredients (reserving the radish slices for garnish).
• 4 cover and chill for at least two hours before serving to allow the flavors to blend.
• 5 garnish with radish slices and serve with assorted crudites.