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Tuesday, June 9, 2015

Radish Butter

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sliced radish
  • 1 teaspoon lemon juice

Recipe

  • 1 in food processor, cream the butter.
  • 2 add the radishes and the lemon juice.
  • 3 using the pulsing action, chop the radishes.
  • 4 transfer the mixture to a bowl and serve.

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