Ingredients
- 1/2 cup butter, softened
- 1/2 cup sliced radish
- 1 teaspoon lemon juice
Recipe
- 1 in food processor, cream the butter.
- 2 add the radishes and the lemon juice.
- 3 using the pulsing action, chop the radishes.
- 4 transfer the mixture to a bowl and serve.
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