Marinara Dip With Goat Cheese

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces goat cheese, chavrie log
• 1 tablespoon olive oil
• 1 teaspoon garlic, fresh chopped
• 28 ounces tomato sauce
• 1 pinch oregano, dried
• 2 ounces black olives, can sliced
• 1 tablespoon breadcrumbs
• cracked black peppercorns

Recipe

• 1 preheat oven to 400 degrees f
• 2 sauté chopped garlic in olive oil ( do not brown) in a sauce pot
• 3 add tomato sauce , olives and oregano
• 4 simmer until thickened
• 5 set aside to cool
• 6 slice the chavrie fresh goat cheese log lengthwise into 4 slices
• 7 place slices in a greased 9 inch casserole alternating sauce and cheese
• 8 season with cracked black peppercorns
• 9 top with bread crumbs
• 10 bake until bubbly and slightly brown about 20 minutes
• 11 serve with garlic bagel chips or garlic crostini.