Radicchio Leaves Filled With Pineapple-pecan Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 12
• 2 cups fresh pineapple, diced
• 1 cup jicama, diced
• 1 cup carrot, peeled, shredded
• 1/2 cup pecan halves, chopped, toasted
• 1/3 cup scallion, minced (green & parts)
• 1/3 cup fresh cilantro leaves, loosely packed
• 6 tablespoons seasoned rice vinegar
• 12 leaves radicchio (that is, 12 medium-large leaves)

Recipe

• 1 in a bowl, mix together pineapple, jicama, carrots, pecans, scallions, cilantro & vinegar.
• 2 up to several hours before serving, mound the mixture on individual radicchio leaves, & place them on a serving platter.