Marinated Feta

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• Servings: 6
• 1 garlic clove, crushed
• 1 tablespoon finely chopped rosemary
• 1/2 tablespoon finely chopped thyme leaves
• 1/2 tablespoon finely chopped oregano leaves
• 1/4 red bell pepper, very finely chopped
• 4 black olives, very finely chopped
• 1/2 cup olive oil (or rapeseed oil)
• 400 g feta, cubed
• 1 baguette, sliced and toasted if desired

Recipe

• 1 mix all the ingredients for the marinade.
• 2 put cubed feta and marinade into a shallow plastic container with a tight fitting lid. cover with the lid and marinate in the fridge for 24 hours or more. turn the container lid-side down after a few hours to make sure the feta gets marinated evenly. you may want to turn your container a few times. (the olive oil may thicken in the fridge, but turn into liquid again at room temperature).
• 3 serve:you may want to stick a toothpick into every feta cube or just serve it as it is. serve with (toasted) slices of baguette.