Rachael's Buffalo Chicken Dip

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 cups cooked chicken, chopped
• 4 -8 ounces frank's hot sauce
• 12 -18 ounces cream cheese, softened
• 1/2 cup blue cheese or 1/2 cup ranch salad dressing
• 2 cups shredded cheddar cheese, divided

Recipe

• 1 preheat oven: 350°.
• 2 in a large bowl combine: chicken, hot sauce, cream cheese, dressing and ½ of the shredded cheese. (adjust the amounts of hot sauce and/or cream cheese to make the dip mild, medium or hot per your own taste.).
• 3 pour mixture into a greased baking dish and sprinkle with remaining cheddar cheese. bake at 350º f for 25 to 30 minutes.
• 4 serve with celery sticks and chicken crackers.