Rachael Rays Hot-dog-a-bobs

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 hot dogs (cut into 8 chunks)
• 2 large dill pickles (cut into 8 chunks)
• 8 grape tomatoes
• 8 tater tots
• 8 wooden skewers

Recipe

• 1 thread the hot dog chunks on the skewers, followed by the chunks of dill pickle, whole grape tomatoes and defrosted tater tots.
• 2 spray the grill with cooking spray and grill until the tots are crisp and the dogs are hot. drizzle with mustard and/or ketchup and serve.