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Friday, June 12, 2015

Smoke & Spice Guacamole

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 4
  • 4 ripe hass avocadoes
  • 1 roma tomato, juiced & diced
  • 1/4 cup finely chopped onion
  • 1 small jalapeno, finely chopped (remove seeds & rib to cut back on the heat)
  • 1/4-1/2 cup fresh cilantro, finely chopped
  • 1/2 teaspoon cumin
  • 1 lime, juice and zest of
  • salt & pepper, to taste

Recipe

  • 1 halve avocados and remove seed, slice cross and lengthwise in skin to form large cubes scoop out flesh and place in serving bowl.
  • 2 cut tomato in half and squeeze tomato juice and seeds onto avocados, dice & place in bowl.
  • 3 add rest of ingrediants and smash with back of fork to desired consistency.
  • 4 tip: after juicing lime, use it to rub around the serving dish to help guacamole from browning around the edges of bowl.

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