Smoke & Spice Guacamole
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 4
- 4 ripe hass avocadoes
- 1 roma tomato, juiced & diced
- 1/4 cup finely chopped onion
- 1 small jalapeno, finely chopped (remove seeds & rib to cut back on the heat)
- 1/4-1/2 cup fresh cilantro, finely chopped
- 1/2 teaspoon cumin
- 1 lime, juice and zest of
- salt & pepper, to taste
Recipe
- 1 halve avocados and remove seed, slice cross and lengthwise in skin to form large cubes scoop out flesh and place in serving bowl.
- 2 cut tomato in half and squeeze tomato juice and seeds onto avocados, dice & place in bowl.
- 3 add rest of ingrediants and smash with back of fork to desired consistency.
- 4 tip: after juicing lime, use it to rub around the serving dish to help guacamole from browning around the edges of bowl.
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