Pumpkin Citrus Butter

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 2 lemons
• 1 orange
• 3 1/2 cups pumpkin puree, either from a can or made from fresh
• 1/2 cup granulated sugar
• 3 1/2 cups water

Recipe

• 1 in a food processor, grind lemons and orange, including the peel.
• 2 in a large, heavy saucepan, combine the ground fruit and all its juice with the pumpkin puree, the sugar and the water.
• 3 over medium heat, bring to a boil, stirring often.
• 4 reduce heat and simmer, stirring often, until thickened; about 40 minutes.
• 5 pour into prepared hot, sterilized jars and seal with prepared lids.