Ingredients
- Servings: 6
- 3 tomatoes
- 1/2 cup green bell pepper
- 1/4 cup red onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/4 teaspoon ground red pepper
- 2 teaspoons vinegar
- 1 teaspoon olive oil
- 2 teaspoons lemon juice
Recipe
- 1 chop the vegetables.
- 2 add remaining ingredients.
- 3 mix well.
- 4 serve.
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