Olive Tapenade Ala Dawn (olive Salad)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 cups pimento-stuffed green olives
• 3 cups pitted black olives
• 2 ounces anchovies, with oil
• 8 garlic cloves (to taste)
• 1 1/2 cups extra virgin olive oil
• 4 tablespoons capers, drained

Recipe

• 1 in a food processor pulse the green olives until chopped, not pureed. place in a non-reactive mixing bowl.
• 2 do the same with the black olives. mix with the green olives.
• 3 put the garlic, anchovies, and capers in the food processor and pulse until minced. add the olive oil and process until well incorporated.
• 4 scrape the anchovy-garlic mixture into the mixing bowl with the olives and mix well.
• 5 refrigerate.