Obatzda

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 250 g camembert cheese, ripe
• 75 g butter
• 1 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons onions, sweet, diced
• 20 ml hefeweizen beer

Recipe

• 1 make sure the butter and cheese are at room temperature. mash them together leaving some chunky bits.
• 2 add the paprika, salt and pepper and beer. mix well and refrigerate for several hours.