Moroccan Carrot Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb carrot, cut into thin sticks
• 4 garlic cloves, peeled and left whole
• 4 tablespoons extra virgin olive oil
• 2 tablespoons cider vinegar
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 2 tablespoons fresh cilantro, chopped
• freshly ground salt and black pepper

Recipe

• 1 put the carrots and garlic in a saucepan with enough water to just cover. add a little salt and bring to the boil. simmer briskly for 5-7 minutes until tender but not soft.
• 2 drain, then tip into a mixing bowl. crush the garlic cloves and add them to the carrots. stir in the oil, vinegar, cumin, paprika and 1 tablespoon of the cilantro while still hot. season to taste with salt and pepper.
• 3 transfer to a serving dish and sprinkle over the rest of the cilantro. serve hot, cold or at room temperature depending on what you're serving with it.