Momma's Hot Cheese Dip

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1 lb velveeta cheese, cubed
• 1 (7 ounce) can green chilies, diced
• 1 (28 ounce) can tomatoes, diced
• 1 large onion, minced
• 1 garlic clove, minced
• 1 teaspoon salt
• 2 french bread, loafs sourdough cubed

Recipe

• 1 combine in large sauce pan tomatoes including the liquid, onion, garlic, chilis, and salt simmer for approximately 20 minutes.
• 2 add the cubed cheese, stirring constantly over a very low heat, until cheese is melted and incorporated with other ingredients.
• 3 cube bread for dipping, transfer cheese mixture to crockpot on warm, and serve.