Marinated Mushrooms

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs fresh mushrooms
• 1 1/2 cups vinegar or 1 1/2 cups wine vinegar
• 1 cup italian dressing
• 1 teaspoon oregano (any spice can be substituted, i'd like to try dill next time)

Recipe

• 1 in a non-aluminum saucepan, combine vinegar with 1 1/2 cups water and heat to boiling.
• 2 add cleaned mushrooms (clean with damp cloth, not water so they don't absorb the water);.
• 3 boil 2 minutes.
• 4 drain and reserve 1/2 cup reserved cooking liquid.
• 5 cool mushrooms for 1 hour.
• 6 mix the 1/2 cup reserved liquid with the italian dressing and seasoning; pour over cooled mushrooms.
• 7 add salt and pepper to taste.
• 8 i prefer them warm but they are also delicious cooled.