Marinated Bell Peppers

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 bell peppers (green and red})
• 4 -5 garlic cloves (or more)
• olive oil (enough to coat generously)
• salt and pepper

Recipe

• 1 roast the bell peppers until mostly black. then set aside in a covered bowl to cool.
• 2 once cooled peel the skin off and discard along with core and seeds. then cut into desired sized pieces. (i usually just pull apart the pepper into 1" strips}.
• 3 mince the garlic (use fresh garlic).
• 4 combine the cut peppers the garlic with enough olive oil to coat generously.
• 5 add salt and pepper to taste.