Light Herbed Cheese Spread

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2/3 cup low fat cottage cheese
• 1/3 cup light cream cheese, softened
• 1/4 cup finely chopped fresh chives
• 1 tablespoon grated parmesan cheese
• 1 clove garlic, minced
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon dried basil
• 1/4 teaspoon ground black pepper
• 4 tablespoons finely minced fresh parsley, divided

Recipe

• 1 place the cottage cheese in a food processor and blend until very smooth.
• 2 add the cream cheese and blend briefly to combine.
• 3 transfer to a medium bowl.
• 4 mix in the chives, parmesan cheese, garlic, marjoram, basil, pepper and 3 tablespoons of the parsley.
• 5 place in a small decorative bowl and sprinle with the remaining 1 tablespoon of parsley.