Hot Spinach Dip With Cheesy Chips

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (9 ounce) package of stouffers frozen spinach souffle, prepared according to instructions on the box,cooled
• 3 ounces cream cheese, softened
• 1/2 cup parmesan cheese, plus
• 1 tablespoon parmesan cheese, grated (use pure parmesan)
• 1/4 cup mayonnaise
• 2 tablespoons green onions, chopped or 2 tablespoons chives
• tortilla chips
• diced tomato, to taste
• green onion, chopped to taste
• shredded monterey jack cheese, to taste

Recipe

• 1 heat oven to 350f.
• 2 combine the prepared spinach souffle, cream cheese, 1/2 cup of parmesan, mayo and the green onions- mix together and transfer to a small oven proof dish.
• 3 sprinkle with 1 tbsp parmesan.
• 4 place in 350 oven for 20 minutes.
• 5 warm the tortilla chips for 7 minutes, place them around the dip dish on a platter, sprinkle chips with the tomatoes, green onions& montery jack.
• 6 serve.