Easy Bake Cheese & Pesto

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 (4 ounce) can refrigerated crescent dinner rolls
• 8 ounces cream cheese
• 1 tablespoon basil pesto
• 1 egg

Recipe

• 1 preheat the oven to 350º.
• 2 unroll dough on lightly greased baking sheet. press seams together to form a 12x4 inch rectangle.
• 3 cut brick of cream cheese in half horizontally.
• 4 place one half of cheese on top of the dough.
• 5 top with 1 tablespoon of the pesto.
• 6 top this with the other half of cheese and remaining pesto sauce.
• 7 brush edges of dough with beaten egg and bring the dough over the cream cheese to completely enclose the cheese.
• 8 press the edges together to seal.
• 9 brush with egg.
• 10 bake 15 to 18 minutes or until lightly browned.
• 11 cool 10 minutes.
• 12 serve with crackers and veggies.