Grilled Sweet Potatoes With Chipotle Dip

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1/2 cup nonfat sour cream
• 1/2 cup reduced-fat mayonnaise
• 1/2 chipotle chile in adobo, seeds removed and chopped
• 1 tablespoon cilantro, chopped
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• salt
• 4 sweet potatoes (about 2 1/2 lbs, peeled and halved lengthwise and cut into 4 wedges)
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons garlic salt

Recipe

• 1 make dip: puree all ingredients in a food processor until smooth, with red and green flecks still visible. cover and chill.
• 2 make sweet potatoes: bring a large pot of salted water to a boil and add potato wedges. cook for 5 minutes. drain on a paper towel-lined tray and pat dry. let cool.
• 3 preheat grill to medium and oil grates.
• 4 toss potato wedges with oil and sprinkle with garlic salt.
• 5 grill potatoes, turning often, until just tender and slightly charred, 8 to 10 minutes.
• 6 just before serving, taste dip and add additional salt if desired.
• 7 serve potato wedges with dip on the side.