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Monday, June 8, 2015

Grilled Stuffed Mozzarella Tomatoes

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

  • 8 large tomatoes or 16 plum tomatoes
  • 2 tablespoons butter, melted
  • 16 ounces fresh mozzarella cheese, cubed
  • 1/2 cup soft breadcrumbs
  • 2 tablespoons dry basil
  • 1/4 teaspoon fresh ground pepper
  • 1 tablespoon fresh parsley

Recipe

  • 1 halve tomatoes and scoop out insides leaving 1/2-inch thick shell.
  • 2 chop pulp and set aside.
  • 3 combine breadcrumbs, butter, basil, salt and pepper. stir in cheese and tomato pulp.
  • 4 fill tomato halves with cheesy breadcrumb.
  • 5 spray cooking spray lightly on the bottom of aluminum pan.
  • 6 place tomato halves in disposable pan and wrap top loosely with foil.
  • 7 if grilling, set over grill for at least 10 minutes.
  • 8 if oven baking, bake at 350° for 15 minutes and broil until cheese is browned and bubbly.
  • 9 uncover and serve on pan with large sprigs of parsley or curly parsley.

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