Grilled Stuffed Mozzarella Tomatoes
Total Time: 50 mins
Preparation Time: 30 mins
Cook Time: 20 mins
Ingredients
- 8 large tomatoes or 16 plum tomatoes
- 2 tablespoons butter, melted
- 16 ounces fresh mozzarella cheese, cubed
- 1/2 cup soft breadcrumbs
- 2 tablespoons dry basil
- 1/4 teaspoon fresh ground pepper
- 1 tablespoon fresh parsley
Recipe
- 1 halve tomatoes and scoop out insides leaving 1/2-inch thick shell.
- 2 chop pulp and set aside.
- 3 combine breadcrumbs, butter, basil, salt and pepper. stir in cheese and tomato pulp.
- 4 fill tomato halves with cheesy breadcrumb.
- 5 spray cooking spray lightly on the bottom of aluminum pan.
- 6 place tomato halves in disposable pan and wrap top loosely with foil.
- 7 if grilling, set over grill for at least 10 minutes.
- 8 if oven baking, bake at 350° for 15 minutes and broil until cheese is browned and bubbly.
- 9 uncover and serve on pan with large sprigs of parsley or curly parsley.
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