Grape And Olive Tapenade

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups chopped green seedless grapes
• 1/2 cup chopped kalamata olive
• 1 tablespoon chopped pine nuts
• 1 garlic clove
• 1 teaspoon fresh thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 small french bread

Recipe

• 1 combine the first seven ingredients in a food processer. pulse until you get an even chunky consistency. chill for an hour.
• 2 preheat oven to 350°f slice bread into 1/2 inch slices. place on a baking sheet and bake for 10-15 minutes. serve with tapenade.