Moroccan Fennel Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 grated orange, rind of
• 3 tablespoons fresh orange juice
• 2 tablespoons limes or 2 tablespoons lemon juice
• salt
• ground pepper
• 3 tablespoons virgin olive oil
• 2 small fennel bulbs
• 1/2 red onion, sliced
• 6 radishes, thinly sliced
• 1 bunch watercress
• arugula leaf
• butter lettuce (to serve)

Recipe

• 1 combine orange juice,lime juice,salt and pepper.
• 2 whisk in 3 tbls olive oil and set aside.
• 3 quater the fennel bulbs length wise and slice thinly.
• 4 place in a bowl and add the sliced onion and radishes.
• 5 toss in some of the dressing,then add the watercress and rocket.
• 6 serve the salad on the butter lettuce.
• 7 looks very pretty served in individual glass bowls.