Garlic And Herb Marinated Artichokes

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 2 garlic cloves, chopped
• 1/2 cup olive oil
• 2 tablespoons finely chopped fresh dill
• 1/4 cup finely chopped fresh italian parsley or 1/4 cup flat leaf parsley
• 2 tablespoons finely chopped fresh basil
• 2 tablespoons lemon juice
• 2 (400 g) cans artichokes
• 1/4 cup finely diced red capsicum

Recipe

• 1 to make the marinade, whisk together the garlic, oil, herbs and lemon juice in a bowl then season with salt and cracked black pepper.
• 2 drain the artichokes and add to the bowl with the capsicum.
• 3 mix well to coat.
• 4 cover and marinade in the refrigerator overnight.
• 5 these will keep in the refrigerator in an airtight container for a week.