Smoked Salmon & Caviar Canapes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 4 eggs
• 12 slices bread
• butter, for spreading
• 2 tablespoons creme fraiche
• salt & pepper
• 2 teaspoons chives, finely chopped
• 100 g smoked salmon
• 100 g salmon caviar

Recipe

• 1 prreheat oven to 180°c.
• 2 hard boil eggs. cool and remove shells.
• 3 remove crust from bread. with a rolling pin flatten bread to half the thickness. thinly butter bread and trim to fit small muffiin tins.
• 4 push bread - butter side down - into muffin tiins and bake 12-15 mins until golden brown. cool on wire rack.
• 5 finely chop eggs mix with creme fraiche and season with salt and pepper and chives.
• 6 divide between the 12 cases. top each one with salmon and 1/2 teaspoon of caviar.