Smoked Oyster Tapenade

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3 ounces smoked oysters (drained, if using canned)
• 6 anchovy fillets, with capers
• 1 cup pitted black olives (quality counts!)
• 1/4 cup extra virgin olive oil
• 1 tablespoon lemon juice
• 1 tablespoon fresh italian parsley, chopped

Recipe

• 1 puree all ingredients (except oysters) in a food processor or blender.
• 2 ladle pureed ingredients into a bowl.
• 3 add oysters and toss gently.
• 4 garnish with parsley.
• 5 serve with toast points.