Smoked Gouda Spinach Pizza

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 (13 7/8 ounce) package refrigerated pizza crusts
• 1/2 lb sliced fresh mushrooms
• 1 small red onion, chopped
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1 cup alfredo sauce
• 1/2 teaspoon dried thyme
• 1 (6 ounce) package baby spinach
• 1/2 lb italian chicken sausage, cooked and sliced
• 2 cups shredded smoked gouda cheese

Recipe

• 1 unroll dough into a greased 15 x 10 inch baking pan; flatten dough and build up edges slightly.
• 2 bake at 425° for 10-12 minutes or until lightly browned.
• 3 meanwhile, in a large skillet, saute mushrooms and onion into butter until tender.
• 4 add garlic; cook 1 minute longer.
• 5 stir in alfredo sauce and thyme; taste and season with salt and pepper, if needed; spread over crust.
• 6 top with spinach, sausage, and cheese.
• 7 bake for 10-15 minutes or until crust and cheese are lightly browned.
• 8 with pizza cutter, slice into 10 pieces (appetizer).