Smoked Cream Cheese Chicken Jalapeno Poppers

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 12 fresh jalapenos
• 6 ounces squeeze packages philadelphia cream cheese
• 12 pieces of precooked grilled fajita chicken strips
• jalapeno, cast iron holder for the grill (found at grill shops or on line)

Recipe

• 1 freeze the jalapenos in a baggie in the freezer the night before you want to cook them.
• 2 take them out of the freezer, cut off the tops and scrape out the seeds. much easier when frozen. freezing them also takes out a bit of the heat.
• 3 squeeze 1/2 package of cream cheese into jalapeno.
• 4 stuff a piece of grilled chicken strip into cream cheese.
• 5 place poppers into holder and put them in the smoker for 45 minutes.
• 6 serve while hot as an appetizer.