Slow Cooker Cranberry Barbecue Meatballs

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 24
• 1 cup barbecue sauce
• 1/2 cup cranberry orange sauce
• 1/2 teaspoon ground mustard
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 2 (10 ounce) packages frozen meatballs, about 5 dozen, thawed
• 2 tablespoons chopped fresh parsley

Recipe

• 1 mix all ingredients except meatballs and parsley in 2 or 2 1/2- quart slow cooker until well blended.
• 2 add cold meatballs.
• 3 cover and cook on low het setting 2 - 3 hours or until thoroughly heated.
• 4 stir in parsley.