Savory Spinach Artichoke Dip

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• Servings: 10
• 1 (10 ounce) package frozen spinach, thawed
• 1 (6 ounce) jar marinated artichokes, chopped
• 1/2 onion, finely chopped
• 1/2 cup butter
• 8 ounces philadelphia cream cheese
• 8 ounces sour cream
• 3/4 cup parmesan cheese, shredded
• 8 ounces monterey jack cheese, shredded
• 1 teaspoon red pepper flakes (or to taste)

Recipe

• 1 1) in a medium-large pot, melt butter over med-high heat.
• 2 2) add onions to butter and saute.
• 3 3) reduce heat to medium.
• 4 *** mixing continuously, add ingredients in the following order:.
• 5 a) thawed spinach.
• 6 b) cream cheese.
• 7 c) sour cream.
• 8 d) monterey jack.
• 9 e) chopped artichoke hearts.
• 10 f) red pepper.
• 11 4) remove from heat and slide dip into a serving crock.
• 12 5) top with parmesan cheese and a spinkle of red pepper flakes.
• 13 6) serve with hot tortilla bread or chips.
• 14 (my personal preference is the tortilla bread).