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Sunday, June 7, 2015

Savory Bruschetta

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

  • 1 baguette, sliced into 1/2 inch rounds
  • 3 -4 roma tomatoes, sliced into rounds (enough for the rounds)
  • 1 onion, sliced into rings
  • thyme
  • swiss cheese cut into small rectangular pieces that will fit the french baguette
  • sage leaf
  • olive oil
  • salt
  • pepper

Recipe

  • 1 place your sliced onions into a skillet with a little bit of olive oil, salt, pepper and saute them until they are nicely caramelized. set them aside when done.
  • 2 arrange your sliced baguette's onto a baking sheet.
  • 3 place the sliced roma tomatoes on top of baguettes.
  • 4 now place the caramelized onions on top of the tomatoes.
  • 5 sprinkle a little bit of thyme onto the onions.
  • 6 now the swiss cheese on top.
  • 7 place 1 sage leaf on top of the swiss cheese.
  • 8 drizzle olive oil over all of the assembled baguettes.
  • 9 bake in preheated 350 degree oven for 8-10 minutes until cheese is brown and bubbly or place under broiler for a few minutes.
  • 10 when done sprinkle a little salt and pepper over it all and enjoy.

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