Save The Pits Guacamole/avocado Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 4 small avocados
• 1/4 cup green chili (diced or chopped)
• 1/4 cup chopped green onion
• 1 tablespoon lemon juice
• 1/4 teaspoon salt

Recipe

• 1 cut avocados in half and remove the pits.
• 2 set the pits aside.
• 3 peel the avocados and put the pulp in a bowl.
• 4 mash the avocado pulp.
• 5 add the rest of the ingredients and stir well.
• 6 put the avocado pits into the dip and plunge them in so that they are completely covered with the avocado dip.
• 7 cover the bowl with plastic wrap and refrigerate for at least one hour before serving.
• 8 keep at least one of the pits in the dip until it is completely gone.
• 9 if the dip does turn brown it will be a very slight brown.