Ingredients
- Servings: 10
- 2 (10 ounce) packages stouffers cream spinach, frozen entree
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup cream of mushroom soup
- 1 cup artichoke heart, coursely chopped
- 1/2 teaspoon garlic powder
Recipe
- 1 thaw frozen creamed spinach. combine all ingredients in a bowl and mix.
- 2 bake in a 9x9 casserole dish at 375 for 20 minutes.
- 3 serve with a side of salsa and nacho chips.
No comments:
Post a Comment