Rhubarb Jam

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 5 cups washed and cut rhubarb
• 4 cups sugar
• 2 (3 ounce) packages jello gelatin (any red jello, concord grape is delicious)

Recipe

• 1 cut rhubarb on bias so it doesn't become stringy.
• 2 mix sugar and rhubarb in a heavy pan and cook over low heat (add no water).
• 3 stir and boil 10 minutes then remove from heat.
• 4 stir in jello until dissolved.
• 5 pour into jars and seal with lids or place open jars into the freezer.