Ingredients
- Servings: 8
- 8 ounces cream cheese, softened
- 1/4 cup butter or 1/4 cup margarine, softened
- 1/2 teaspoon celery salt
- 1 dash paprika
- 1 1/2 teaspoons worcestershire sauce
- 1 cup radish, finely chopped
- 1/4 cup green onion, finely chopped
Recipe
- 1 mix first 5 ingredients together until smooth.
- 2 stir in radishes and onions.
- 3 chill for several hours.
- 4 serve with crackers or baguette slices.
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