Radish And Goat Cheese Canapes

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 2 bunches radishes
• 9 ounces fresh goat cheese
• 1 loaf baguette
• coarse salt, to taste

Recipe

• 1 trim the tops from the radishes and wash and pat dry. chop some of the brightest and freshest tops to make two-thirds cup.
• 2 pulse the chopped tops with the goat cheese in a small food processor until nearly smooth.
• 3 thinly slice the radishes. slice the baguette thin and lightly toast.
• 4 spread 2 - 3 teaspoons of the goat cheese mixture on each slice. top each slice with 3 or 4 radish slices and sprinkle with coarse salt. serve on a platter lined with remaining radish tops.